ClinexEDU – Maintaining cleanliness in gastronomy (Compendium of knowledge)

Maintaining cleanliness in the catering industry is a key element of the success of every restaurant, cafe or bar. In today's world, customer awareness is growing and at the same time their requirements for hygiene and the quality of served dishes are increasing. Therefore, it is worth paying special attention to keeping order, both in the kitchen and in the guest area. In our latest blog article, we present a number of practical tips that will help you maintain the highest level of cleanliness in the restaurant industry. Read on to learn more about the latest trends and proven methods in maintaining hygiene in the catering sector.

ClinexEDU recommends TOP articles on maintaining cleanliness in the catering area.

Regular and thorough cleaning in the kitchen

Maintaining cleanliness in catering and kitchen areas, especially in the context of routine cleaning and additional cleaning. Here are some key points discussed in the article:

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Additionally, we recommend an article on foam washing in gastronomy:

Cleaning pots and kitchen appliances

The article concerns cleaning pots, pans, dishes and kitchen equipment. Below is a summary of the main points of the article:

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Hood – how to remove grease?

Article on cleaning the kitchen hood. From the article you will learn:

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Effective removal of stone deposits

The article concerns the effective removal of scale deposits, which are a common problem both in homes and in the catering sector. Here are some key points that were covered in the article:

Cleaning gas and induction cookers

From the articles you will learn, among others:

Gastronomy on wheels

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